I must have gone over 50 yrs without once eating milk toast. This was what my mother gave me when I was sick: warm milk toast with a poached egg on top.
About five or ten years ago, I began living on homemade scrapple and often would put a fried slice on milk toast, eggs on that.
Then I quit making scrapple when I started baking bread - one obsession at a time. But today's breakfast is typical lately, homemade milk toast and eggs. Still great comfort food.
And these days I need all the comfort I can get.
About five or ten years ago, I began living on homemade scrapple and often would put a fried slice on milk toast, eggs on that.
Then I quit making scrapple when I started baking bread - one obsession at a time. But today's breakfast is typical lately, homemade milk toast and eggs. Still great comfort food.
And these days I need all the comfort I can get.
posted from Bloggeroid
