Buttermilk is so good, I have two new batches brewing, to get to the half gal mark immediately. Then make a batch, which takes only a day, whenever I fall below a quart.
Going to be trying it in all my breads ... maybe it'll become my secret ingredient ha ha.
Love doing this! Fills the writing vacuum.
Going to be trying it in all my breads ... maybe it'll become my secret ingredient ha ha.
Love doing this! Fills the writing vacuum.
