How to tell a story

How to tell a story

Saturday, April 4, 2015

Milk toast

I must have gone over 50 yrs without once eating milk toast. This was what my mother gave me when I was sick: warm milk toast with a poached egg on top.

About five or ten years ago, I began living on homemade scrapple and often would put a fried slice on milk toast, eggs on that.

Then I quit making scrapple when I started baking bread - one obsession at a time. But today's breakfast is typical lately, homemade milk toast and eggs. Still great comfort food.

And these days I need all the comfort I can get.

posted from Bloggeroid