How to tell a story

How to tell a story

Friday, September 4, 2015

Grilling

I use a mini Weber with only two if us.




I prefer lump coal briquettes, started in a chimney.





I create a grilling environment with direct heat, indirect heat, and high humidity.




Turkey legs tonight. Later vegies. Oiled, seasoned for a few hrs before grilling.




A chunk of hickory wood for smoke flavoring.