How to tell a story

How to tell a story

Saturday, January 4, 2014

Bread rhythm

It becomes this: on the counter, half a loaf of walnut wheat, half a loaf of rustic 4, what we're eating. In the refrig, dough for a loaf of rustic 4 and two of caraway rye, either of which can be baked in two hours (includes prep).

Not sure what next batch will be. Want to try some exotic flours.

Nice to know fresh bread only 2 hrs away. Make nice gifts.