How to tell a story

How to tell a story

Thursday, April 28, 2016


One of those Great To Be Alive! mornings. Despite gray weather, Portland's signature color (not emerald!). Hmm. Maybe early morning baking got me in the mood.

Cooking continues. Chicken soaking in my quasi Korean marinade. Cottage cheese rolls resting as dough. Chicken sausage links simmering for use in days ahead. Planning! I am the Grand Planner here.

Yesterday H, promising to work 5 hrs a week on house prep, worked an hour and collapsed from exhaustion. Now she understands why this will take a year! I'm no better. Old farts need lots of time.

No game today.

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