How to tell a story

How to tell a story

Friday, December 12, 2014

OK, time to shut up

Yet another great loaf, Buckwheat ... to go with blackeyed peas tomorrow .. well, I am on a roll, so I'll just assume it's "great" bread from now on, until I screw up.

Bread dough and slow rise, the ways to go.

Now more subtle things to improve ...