How to tell a story

How to tell a story

Thursday, December 11, 2014

So far, so good

Good oven rise on first slow rise loaf ... 8 hr rise on next, now into refrig.

Taste test at breakfast.

Heard from former student. Nice to be reminded I helped some folks. I sometimes forget.

I need to read these remarkable testimonials to remember:

http://www.ibiblio.org/cdeemer/wright/reviews.htm