The 12 hr cold water rise is bubbly and active as I refrigerate it. Use it Friday, I suspect.
The potato rye had poorer oven spring than I like but texture and taste are good, so just a minor failure (if even that). Eager to see what difference a slow rise makes.
Next up, Buckwheat and flax seed.
Time to prepare for my Army-Navy game ritual.
The potato rye had poorer oven spring than I like but texture and taste are good, so just a minor failure (if even that). Eager to see what difference a slow rise makes.
Next up, Buckwheat and flax seed.
Time to prepare for my Army-Navy game ritual.
