How to tell a story

How to tell a story

Sunday, December 22, 2013

Sunday blessings

One of these mornings when I'm intensely aware of my good fortune in every aspect of my life. The gods have been kind.

***

Couldn't find exotic flour I wanted at store, ordered online, arrives tomorrow. Will use rye and wheat in my standard mix, what the book calls Eastern European Peasant Bread.

Olive bread a huge success. No losers yet, actually.

Ukulele day! Fell behind yesterday.

Time to brood about winter syllabus.