How to tell a story

How to tell a story

Wednesday, April 2, 2014

Starting the day

I enjoy no eating experience as much ss breakfast. For years recently my comfort breakfast was scrapple and eggs over milk toast. Then some months ago, without pre-thought I stopped making scrapple. (Change happens instantaneously or not at all, NOB). Today my comfort breakfast is wet scrambled eggs and home toast. Several times a week I have oatmeal, often with bacon, today with links.

I used to think you couldn't ruin breakfast. How naive of me. Health-conscious foodies appeared and made breakfast unrecognizable to me. I have to be careful where I eat out.