Nothing like a 7 a.m. trip to the dentist to start the day. So I have over half my grades in and should finish this afternoon or tomorrow.
Making scrapple today. Got my Saturday black-eyed peas stuff ... going the long way, pork neck bones for broth and such, a long production. Bread dough in refrig looking, smelling, good ... first loaf? Maybe tomorrow. Expect a few failures before I get this down ... but already thinking of wild breads I never heard of, esp for breakfast toast, remembering a past one I made decades ago. Salse verde in the mix, for example. Weird! But it may be great. Only one way to find out.
Think I'll try to finish up today.
Making scrapple today. Got my Saturday black-eyed peas stuff ... going the long way, pork neck bones for broth and such, a long production. Bread dough in refrig looking, smelling, good ... first loaf? Maybe tomorrow. Expect a few failures before I get this down ... but already thinking of wild breads I never heard of, esp for breakfast toast, remembering a past one I made decades ago. Salse verde in the mix, for example. Weird! But it may be great. Only one way to find out.
Think I'll try to finish up today.
